Insert it into the thickest part of the ham and ensure the ham reaches an internal temperature of 145 degrees. Oven: Set the oven to 325 degrees and place it inside the oven for approximately ten minutes. Ensure the ham is finished by using a meat thermometer. Microwave: place cut pieces inside of the microwave for a few minutes. When your ham is ready, baste it with the juices left at the bottom of your crock pot and then cut and serve. Add the ham, pineapple juice, and brown sugar or sweetener to the slow cooker. Seal up your crock pot and set it to cook on low for 4 hours. Keep in mind, you will NOT want to eat the pineapple if you use this method, it will soak up some of the salt from the ham and will not taste good. If you don’t have any pineapple juice on hand, you can use pineapple rings and just lay the rings on top of your ham and pour the remaining juices from the can in with your meat. Next, pour your pineapple juice and maple syrup right on top of the ham. Now, rub the cup of brown sugar all over the sides and top of the ham coating the outer skin. Place the ham flat side down in your crock pot. You won’t need any of this since you are making your own glaze and using your crock pot. Start by cutting off the packaging off your Ham and toss away the glaze packet and any other packaging including a bone cover, if one was included. Pour mixture over the top of the ham and. In a small bowl, whisk together mustard, apricot jam, and brown sugar. Enjoy How do you heat a boneless spiral ham A spiral-cut ham is a great choice for a holiday feast, but it can be tricky to heat it evenly. Use the Stove, Microwave or Convection Oven First Add Liquid to the Slow Cooker Glaze the Ham Add Pineapple Pieces and Spices (Optional) Put the Ham in the. Let the ham rest for 10 minutes before carving. Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices. Pat on a thick layer of brown sugar across the surface of the ham. Put the ham into slow cooker and separate the slices. This recipe literally takes no more than five minutes prep. Spray the slow cooker with nonstick cooking spray and place ham inside. Bake for about 1 1/2 hours, or until a meat thermometer reads 140 degrees. Unwrap thawed spiral ham and discard included glaze packet. With less than five minutes of prep your ham will be cooking and ready for a yummy Easter dinner! This recipe needs just three very basic ingredients plus your ham. Its okay if it doesnt fit perfectly inside the slow. If you want to free up room in your oven this year or simply want an easier alternative way to cook your ham, try this Easy Crockpot Spiral Ham recipe that uses your slow cooker! Spray a 6-quart slow cooker with nonstick cooking spray and place a cooked, spiral cut ham inside. Tomorrow is Easter Sunday! Chances are, you probably have Ham on the menu.
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